Wolfgang Puck’s Five Sixty is currently one of my favorite restaurants with a great Asian fusion menu and an amazing view.
I have yet to try anything there that I haven’t liked, but my favorite so far is the Lacquered Chinese Duckling in a blood orange-port wine sauce. I’m salivating just thinking of it now!
As with any hot and trendy restaurant, service can be spotty at times. I usually try to go mid-week or less popular times during the weekend when things aren’t so hectic. But the food is so good that I’ve been able to overlook those occassional times when drinks or food take a while to arrive at the table.
What do you think?